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Restaurant Reviews

Read all posts in the Restaurant Reviews category, including reviews for afternoon tea and brunch. Favourites are Baozi Inn and Gordon Ramsay's places.

Tasting menu pivot by mark greenaway london covent garden
British
Covent Garden & Holborn

8-Course Tasting Menu at Pivot By Mark Greenaway

Although it's been a while since I've done a full-on tasting menu, I've enjoyed the experience at Pivot by Mark Greenaway. Overall, the food has been delicious and the service good.

Mehreen Amira
5 years ago
cafe and coffee shops ealing broadway london best
Cafe
Life in London

The Best Cafes and Coffee Shops in Ealing Broadway

For when you need a really good coffee shop in Ealing Broadway Sipping coffee on a comfy seat with a slice of cake.

Mehreen Amira
5 years ago
Rose ispahan afternoon tea laduree london
Afternoon Tea

Afternoon Tea at Laduree, Covent Garden

Calling all macaron lovers living in London! There’s an afternoon tea at Laduree, Covent Garden, and it’s filled with French sweet treats.

Mehreen Amira
5 years ago
Bottomless Pasta on the infinity menu at Pastaio, Westfield
Italian
West London

Bottomless Pasta on the infinity menu at Pastaio, Westfield

Head to Pastaio at Westfield on a Thursday for the bottomless #infinitypasta menu Pasta is one of my favourite things to eat.

Mehreen Amira
5 years ago
Bubble Tea Menu at The Alley
Bubble tea
Chinese

Exploring The Bubble Tea Menu at The Alley, Holborn

The Alley use only natural ingredients in their bubble teas, and they even make their own boba balls (tapioca pearls).

Mehreen Amira
5 years ago
Pick and cheese conveyer belt in London restaurant bar
Cheese
Covent Garden & Holborn

Lunch at The First Cheese Conveyor Belt Restaurant in London

London’s first cheese conveyer belt restaurant is in the Seven Dials market, just north of Covent Garden. The restaurant is called Pick and Cheese, which is a branch of The Cheese Bar.

Mehreen Amira
5 years ago
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Editors' picks

Afternoon Tea at Ham Yard Hotel
Afternoon Tea
Soho

Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.

11 years ago
Read More
Brunch at Henrietta Hotel, Covent Garden
Brunch
Covent Garden & Holborn

The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.

7 years ago
Read More
Dysart Richmond restaurant review
A Stunning Lunch at Dysart, Richmond
Modern European
West London

Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.

11 years ago
Read More
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