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Restaurant Reviews

Read all posts in the Restaurant Reviews category, including reviews for afternoon tea and brunch. Favourites are Baozi Inn and Gordon Ramsay's places.

Dysart Richmond restaurant review
Modern European
West London

A Stunning Lunch at Dysart, Richmond

Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.

Mehreen Amira
11 years ago
Holborn Dining Room restaurant review
British
Covent Garden & Holborn

Dinner at Holborn Dining Room

Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.

Mehreen Amira
11 years ago
Lanes of london afternoon tea
Afternoon Tea
Mayfair

Afternoon Tea at Lanes of London

Lanes of London, previously criticised for its ‘concept’ heavy menu, ticks all the right boxes for afternoon tea with fresh, hot scones, cakes and sandwiches.

Mehreen Amira
11 years ago
Afternoon Tea
Mayfair

Afternoon Tea at Brown’s Hotel

The soaring atriums are furnished in a clean biscuit-brown wood and with cosseting fireplaces and armchairs, and a pianist adds to the easy atmosphere.

Mehreen Amira
11 years ago
British
Kensington & Chelsea

A Farm Lunch at Rabbit, Chelsea

Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.

Mehreen Amira
11 years ago
Afternoon Tea
Soho

Afternoon Tea at Kettners

Try the afternoon tea with free-flowing Prosecco and unlimited sandwiches, cakes and scones for £37.50. This can be had from 1-4pm on Mondays through to Fridays.

Mehreen Amira
11 years ago
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Editors' picks

Jazz Afternoon Tea at Park Lane Hotel
Afternoon Tea
Mayfair

To celebrate the essence of Jazz at the Sheraton Grand, established artists from London’s world-class music scene will provide the musical accompaniment to the afternoon tea...

9 years ago
Read More
Lunching at Aqua Kyoto, Soho
Japanese
Oxford Circus

Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.

11 years ago
Read More
Australian food bill granger
Australian Food by Bill Granger cookbook review
Cookbook reviews

Australian Food by Bill Granger is a gorgeous new cookbook dedicated to all things Aussie and filled with brilliant, easy to make recipes.

5 years ago
Read More
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