A Thrilling Lunch at Ting, The Shard
The menu at Ting could be called Modern European fine dining, which a touch of Asian influence.
Dinner at Toms Kitchen, Chelsea
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
Fancy Crab – Can All Crab Be Like This Please?
I was sort of dreading having to negotiate with slippery pliers, hammers and crackers, whilst getting minimal crab meat in return....
A Quintessentially English Afternoon Tea at The Conrad London
The afternoon tea at The Conrad London changes seasonally, and each season is inspired by a different theme...
Sushi, Wagyu & Peking Duck at Mei Ume
Mei Ume is the ultra-luxurious Japanese-Chinese restaurant that has just opened at the Four Seasons Ten Trinity Square
Dirty Bones Soho – Cheeseburger Gyoza, Doughnuts & Cold Brew Coffee
Pockets of fried-golden dumpling are filled with mince burger and nacho cheese, sealed closed and served with burger sauce. Although it’s a maddening offering, I’m not mad at them...
