Fish & Chips at Kerbisher & Malt
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
Dining at The Fable
Created by Drake &Morgan (The Folly, Parlour, Anthologist and Refinery), The Fable bestows a peaceful hearth away from the realities of the outside world, with good food and drink to boot.
A Seafood Lunch at Wright Brothers
The Wright Brothers Soho joint is the second branch of their seafood restaurant in London, with a special focus on crustaceans and oysters.
Polenta Galore at La Polenteria
La Polenteria in Soho is a restaurant that focuses on polenta, whcih is served in starters, mains and desserts, some of which are masterpieces in simplicity.
Authentic Indian at Bombay Palace, Marylebone
This Marylebone based curryhouse is on the high end of the spectrum, and its cuisine is Punjabi-led, with regional input from other parts of India.
Lunch at Barnyard, Soho
Ollie Dabbous opens a second restaurant in Fitzrovia, but it has some catching up to do.
