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Menu & Search

South London

Read all posts in the South London category, including restaurant reviews for afternoon tea, lunch and brunch. Favourites are Ben’s Canteen & Arabica.

Spring Street Kitchen menu review london anchovy straciatella
Pizza
Restaurant Reviews

Test Driving the Spring Street Pizza Menu, Borough

We start with the Margherita, partly because it feels like the fairest benchmark, and partly because it's mostly for our fussy three year old.

Mehreen Amira
3 months ago
infinity pool in London
Afternoon Tea
Hotels

The infinity pool in London with stunning skyline views

Floating 52 stories above the city, the infinity pool in London with the best views is in the Shangri-La hotel.

Mehreen Amira
12 months ago
Lifestyle
South London

One Day In Borough Market, London

Is this the best food market in London? Borough Market has to be one of the best food markets in London, hands down!

Mehreen Amira
2 years ago
British
Gastro-Pub

Elliot Hill Brings Gastronomy to The Park Tavern

An up and coming Wandsworth Town pub with desserts to shout about - try a sticky toffee pudding, soaked in a decadent butterscotch sauce, walnuts and an orange coulis....

Mehreen Amira
9 years ago
Arabica restaurant review london
Fusion
Middle Eastern

Arabica – Modern Middle Eastern Food

Arabica have a new set lunch menu on Sundays, with 2 courses for £20 and 3 courses for £25 - great value for money.

Mehreen Amira
10 years ago

Editors' picks

Seafood & Steak at Kaspars at The Savoy
British
Covent Garden & Holborn

Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.

10 years ago
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Breadstall Pizza Soho London restaurant review ragu
Bite into Breadstall’s Iconic Quarter-Pizza Slices in Soho
Pizza
Restaurant Reviews

Craving good pizza in Soho? Breadstall serves up hot, chewy sourdough slices by the quarter - perfect for lunch or sharing. Here’s what to order.

2 months ago
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Lunching at Aqua Kyoto, Soho
Japanese
Oxford Circus

Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.

11 years ago
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