Category
All we needed to have an incredible time was a car, a map and a sense of adventure.
On warmer days, I can imagine that there are few things as nice as sitting on their terrace.
It was relaxed, easy and, most of all, a brilliant use of a weekend...
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
Although it's been a while since I've done a full-on tasting menu, I've enjoyed the experience at Pivot by Mark Greenaway. Overall, the food has been delicious and the service good.
