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All we needed to have an incredible time was a car, a map and a sense of adventure.
On warmer days, I can imagine that there are few things as nice as sitting on their terrace.
It was relaxed, easy and, most of all, a brilliant use of a weekend...
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
A plump parcel of cod, pearly white and opalescent, sets the scene for a dangerously edible main. Flowing down its back is an excess of gritty, black quinoa, and a fruity reduction.
Studio Kitchen offers a range of US style ‘dude food’ such as Green Chilli Cheese Burger, Buttermilk Chicken Burger, as well as a selection of modern European dishes.
