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The French toast at Shackfuyu has the fluffiest insides, soft and gooey and saturated. In what? Who knows… matcha? Crack? Something amazing.
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
Converted from an aristocrats weekend getaway pad to a boutique hotel, Ad Astra still feels like a sumptuous family home.
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