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Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
The afternoon tea at The Conrad London changes seasonally, and each season is inspired by a different theme...
Buttery, eggy french toast under a cloud of Chantilly cream from Laduree, Covent Garden...
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