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The afternoon tea at Lord’s is held in the Long Room overlooking the cricket grounds, and is best suited to those who already have a passion and appreciation of cricket.
Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
After a generous squeeze of lemon, we slip pieces of the hand-carved salmon on to thin slices of sourdough toast, marveling at the simplicity and the yumminess of it all
