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Try the Tarte Tatin cocktail of sugar laced Calvados and Sipsmith vodka, or the Rhubarb and Raspberry Martini with Chase Rhubarb Vodka, Chambord and a lick of lemon.
The best cookbook to be released in 2021 had to be about pasta, didn’t it? An A to Z of Pasta by Rachel Roddy has recipes that are accessible, easy and friendly.
The soaring atriums are furnished in a clean biscuit-brown wood and with cosseting fireplaces and armchairs, and a pianist adds to the easy atmosphere.
