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The Alley use only natural ingredients in their bubble teas, and they even make their own boba balls (tapioca pearls).
A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
Kettners is a Soho institution that has evolved through the decades, from pizza parlour to pudding bar, and now finally in its most current guise as a brasserie & champagne bar.
