afternoon tea at shangri-la at the shard london
afternoon tea at shangri-la at the shard london
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The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Do you enjoy making far eastern food, but can’t put your finger on which cuisine in particular? Then Bowls and Broths by Pippa Middlehurst might be the cookbook for you.
Moi Restaurant promises luxury dining with sky-high prices to match. But does it deliver? Here’s what dazzles, what disappoints, and whether it’s worth it.
