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Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
We went to Plum & Spilt Milk to test out a new brunch; and came away with a firm favourite. If brunch is as much of a treat to you as it is us, then you’ll love the one at P & SM.
Australian Food by Bill Granger is a gorgeous new cookbook dedicated to all things Aussie and filled with brilliant, easy to make recipes.
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