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Out of the few business class flights I’ve taken, my favourite is the Qatar Airways QSuite. There’s something about it that just works harder than other business class experiences.
Australian Food by Bill Granger is a gorgeous new cookbook dedicated to all things Aussie and filled with brilliant, easy to make recipes.
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
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