hanbaagaasuuteeki-restaurant-review (2 of 12)
hanbaagaasuuteeki-restaurant-review (2 of 12)
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The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
Although it's been a while since I've done a full-on tasting menu, I've enjoyed the experience at Pivot by Mark Greenaway. Overall, the food has been delicious and the service good.
From matcha to marshmallow and everything in between, here are some of the most delicious and most Instagrammable desserts in London...
