Afternoon tea in Canary wharf plateau
Afternoon tea in Canary wharf plateau
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Amber & Rye by Zuza Zak is a cookbook that explores the food and culture of Estonia, Latvia and Lithuania.
Crisp dark chocolate shells are filled with a reduction of lemon and white chocolate, with flecks of lemon zest throughout, or try the salted caramel squares.
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
