Japanese-Food-Made-Easy-by-Aya-Nishimura-5
Japanese-Food-Made-Easy-by-Aya-Nishimura-5
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We eat our way through Bang Bang Oriental Food Hall in Colindale. Here’s what to order, what to skip, and the dishes worth the tray space.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
Whilst the afternoon tea at The Ritz has not been entirely flawless, the quality of the patisseries and the general luxuriousness of The Palm Court are lovely.
