Japanese-Food-Made-Easy-by-Aya-Nishimura-review-4
Japanese-Food-Made-Easy-by-Aya-Nishimura-review-4
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Soho’s newest Asian patisserie is busy for a reason. Here are the Onsu desserts I’d reorder first, plus the one drink I’d never touch again.
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
Here's my ultimate list of cute cafes in London! When it comes to coffee shops, London does them beautifully.
