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Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
When you need to find a decent place to eat, these London restaurant review blogs come to the rescue.
The fillet speaks of a sticky-sweet miso glaze that encrusts flakes of juicy cod and, on the outside is a blackened char, courtesy of the Robata grill...
