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A cookbook by Tim Anderson for if you ever wanted to know how to cook Japanese food, but through a vegan lens.
Join us as we take on the menu at Sticks n Sushi, and find the best things to order Flicking through the menu at Sticks n Sushi can be a daunting experience.
Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
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