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After a generous squeeze of lemon, we slip pieces of the hand-carved salmon on to thin slices of sourdough toast, marveling at the simplicity and the yumminess of it all
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
Lunch at Aubaine Selfridges I’ve recently made it my mission to visit the prettiest restaurants in London, and my list wouldn’t be complete without including Aubaine Selfridges.
