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cheese-conveyer-belt-in-london-seven-dials-bar-2
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The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Gothic architecture, harbour tours and insane Christmas markets: an essential guide on how to spend 48 hours in Hamburg this weekend...
The tiered tea stands are hung like birdcages on bronze branches, strengthening the feeling of being in a fairytale garden, and their edible contents are exceptional.
