Seafood & Steak at Kaspars at The Savoy
Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.
Lunch at The Ship Tavern
The menu is based around traditional British fare, and a steak and ale pie full of stewed meat and thick, unctuous gravy, and topped with a lid of buttery pastry reminds us why this is such a classic.
Bloggers Dine with Social Pantry
As we move through a range of pretty nibbles - seasonal vegetables with sexy little avocado dips and the most moreish cream on flatbread you’ll ever have - it becomes clear that Social Pantry is a catering company with a difference.
The Harwood Arms, Fulham
Whilst the interior is informal in nature, the food could come from some the best kitchens in London and £39.50 for three courses represents good value for money.
Tom’s Kitchen, Canary Wharf
The concrete seems unblemished, like someone took a look at the bodies and decided they would be better at the bottom of the river - Tom’s Kitchen is all blond wood and no hot blood.
Smokehouse Comes To Chiswick
The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
