Sunday Roast at 64 Degrees, Victoria
The original restaurant opened up in Brighton a few years ago to great reviews, and has been regularly referenced as one to watch for an elusive Michelin star.
Dinner at Holborn Dining Room
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Cafe Culture at Papillon, Hotel Cafe Royal
Papillon is an all-day-dining restaurant located on the ground floor of the Hotel Cafe Royal. It’s white-linen tables overlook the south side of Regents Street, and are great for a spot of people-watching.
A Farm Lunch at Rabbit, Chelsea
Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
Adam Handling at Caxton
Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
Lunch at The Chancery
A taste of the orient is provided at The Chancery in shiso-dressed raw scallops with cucumber jelly, avocado cream, and sesame filo.
