Gyoza Bar – Dumplings in Covent Garden
Steamed, seared, and deep fried - there are gyoza for all tastes and preferences at Covent Garden's Gyoza Bar.
Pan Chai – A Luxurious Christmas feast at Harrods
Pan Chai, Harrods restaurant review - a luxurious Christmas platter of lobster and king crab, and enough Dom Perignon Champagne to sink a ship...
Luxury Sushi at Pan Chai, Harrods
Combining two of my favourite things, the seared strip of foie gras leaks its fattiness through the grains of sushi rice, and I can’t help but swoon...
Playful Japanese at Inamo
The tech-heavy premise of projector screens and iPads relies on the guest finding all the gadgetry charming and not naff. It’s a fine line, but the thing that really swings it is the quality of the food.
Lush Japanese at Kojawan
We marvel at black buns of lobster with seaweed and a trio dish of of kimchi ‘Kimchilogy’ that reverberate with umami goodness, and share stories of travels abroad with each other as we scoop up a rich red pork mince dip with sesame crackers...
Matcha Mille Crepe at Sosharu
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
