Latin American at Mendoza Square
Try the prawn and steak fajita which comes sizzling on a hot skillet with slow charring onions and peppers, and a basket of soft, floury tortilla at this pan Latin American Clapham restaurant.
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Try the prawn and steak fajita which comes sizzling on a hot skillet with slow charring onions and peppers, and a basket of soft, floury tortilla at this pan Latin American Clapham restaurant.
The puffy, charred cornicione (crust) give way to a paper-thin middle, and the base is chewy and salty, with just the hint of sourness for an added dimension.
Take a culinary trip to Cornwall in Sea and Shore by Emily Scott I’ve gotta put my hands up and say that I’ve never been to Cornwall.
Combining two of my favourite things, the seared strip of foie gras leaks its fattiness through the grains of sushi rice, and I can’t help but swoon...
