Cocotte, Notting Hill’s Best Kept Secret
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
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All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
I personally love hosting people at home. Sometimes we cook, sometimes we eat take out, and on very special occasions, we hire a private chef in London.
Afternoon tea today is inspired by Sarah Barber who is the head pastry chef at Corinthia, and is a celebration of her recently launched book “Patisserie Perfection”...
And just when I was losing hope in ever reaching peak skin nirvana (as well as getting to work on time), I tried Future Skin...
