Cocotte, Notting Hill’s Best Kept Secret
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
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All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
Australian Food by Bill Granger is a gorgeous new cookbook dedicated to all things Aussie and filled with brilliant, easy to make recipes.
Be sure to save space for the dessert bar which features a cacophony of dinky miniatures, from pistachio cake and creme brûlée, to plum pie and cheesecakes.
Although this is one of the cult cornerstone restaurants in London, not everyone is a fan of Bob Bob Ricard. Let's see how we fare in our visit today...
