sea-and-shore-emily-scott-cookbook-review-12
sea-and-shore-emily-scott-cookbook-review-12
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Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
The menu at Ting could be called Modern European fine dining, which a touch of Asian influence.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
