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sea-and-shore-emily-scott-cookbook-review-12
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We tried the Asian-inspired burgers at Hanbaagaasuuteeki in Victoria.... and we have thoughts. Here’s the full review of what to order and what to skip.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
