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sea-and-shore-emily-scott-cookbook-review-13
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There’s something so luxurious about booking a hotel room in London, especially if you’re a Londoner.
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
After-sun skincare is so important to keep those tanned areas healthy and well-moisturised, and I'm loving L'Occitane's Almond Milk Concentrate
