sicilia-by-ben-tish-cookbook-review-recipes-4
sicilia-by-ben-tish-cookbook-review-recipes-4
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My favourite is the no-nonsense dark chocolate covered espresso beans, although I wouldn’t kick the chocolate covered strawberries out of bed either.
With its delicious food and gorgeous views, Ting might be the best restaurant in The Shard.
A taste of the orient is provided at The Chancery in shiso-dressed raw scallops with cucumber jelly, avocado cream, and sesame filo.
