Steak at Hawksmoor Air Street, London
A bloody cut of meat is perhaps one of the few remaining animal tendencies we indulge in, and the acquisition of said flesh may sometimes seem like the greatest need to fulfil.
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A bloody cut of meat is perhaps one of the few remaining animal tendencies we indulge in, and the acquisition of said flesh may sometimes seem like the greatest need to fulfil.
Senor Ceviche fits in perfectly with its jazzy ambience and laid back eating, and the food is glorious to boot.
I’m at Gunpowder for a very specific reason. Although I’ve read incredible things about this Spitalfields restaurant, what I really want is to try the dish that is widely thought of as their best...
Summer evenings and a taste of Italy at Finsbury Square’s Wolf II. with boxes full of fresh, hot pasta and torn burrata...
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