Smokehouse Comes To Chiswick
The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
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The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
Today we're here to try out a 6 course pop up dinner featuring Anna Haugh, the former executive chef at Bob Bob Ricard.
Try a sharing board to start at Cabana in Westfield, ‘Frango’, consists of chicken 3 ways – Coxinhas of mashed and spiced chicken, marinated wings and fried chicken.
Crisp dark chocolate shells are filled with a reduction of lemon and white chocolate, with flecks of lemon zest throughout, or try the salted caramel squares.
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