Galician Steak at 108 Brasserie
The best steak I've had in a long time - 108 Brasserie and its Galician Blonde Rib Eye 'Dish of The Month', harissa sauce and crispy shallots...
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The best steak I've had in a long time - 108 Brasserie and its Galician Blonde Rib Eye 'Dish of The Month', harissa sauce and crispy shallots...
In celebration of the flavours of the sun Bar Boulud are hosting a Boulud Sud pop up this summer with a new menu of contemporary Mediterranean food.
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