Sushi at Dozo, Soho
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
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Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
The private chef will shop for all the ingredients, do all of the prep work, cook in your kitchen...
We tried all the best food in Chinatown London that’s going viral on TikTok, and here’s what we think I’m a millennial so you can take it as read that I’m not active on TikTok.
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