From Kettner’s With Love
Kettners is a Soho institution that has evolved through the decades, from pizza parlour to pudding bar, and now finally in its most current guise as a brasserie & champagne bar.
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Kettners is a Soho institution that has evolved through the decades, from pizza parlour to pudding bar, and now finally in its most current guise as a brasserie & champagne bar.
The tech-heavy premise of projector screens and iPads relies on the guest finding all the gadgetry charming and not naff. It’s a fine line, but the thing that really swings it is the quality of the food.
A cookbook by Tim Anderson for if you ever wanted to know how to cook Japanese food, but through a vegan lens.
Crave by Ed Smith is a cookbook of recipes arranged by flavour, from fresh and fragrant to creamy and cheesy I first saw Crave by Ed Smith in a Waterstones.
