Adam Handling at Caxton
Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
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Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
The Alice in Wonderland afternoon tea them is taken up with gusto and manifests itself in everything, from crockery to cake, and even the environment itself.
Four Seasons hotels are always going to be a little luxurious, and our first impression of Gresham Palace doesn’t disappoint.
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