Lunching at Aqua Kyoto, Soho
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
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Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
I personally love hosting people at home. Sometimes we cook, sometimes we eat take out, and on very special occasions, we hire a private chef in London.
Shiro, a Japanese beauty brand, have been my (very late) introduction to Japanese skincare.
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