Gyoza Bar – Dumplings in Covent Garden
Steamed, seared, and deep fried - there are gyoza for all tastes and preferences at Covent Garden's Gyoza Bar.
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Steamed, seared, and deep fried - there are gyoza for all tastes and preferences at Covent Garden's Gyoza Bar.
La Polenteria in Soho is a restaurant that focuses on polenta, whcih is served in starters, mains and desserts, some of which are masterpieces in simplicity.
At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.
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