Brunch at Henrietta Hotel, Covent Garden
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
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The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
Koji is an upmarket Japanese restaurant located on the southerly crook of Parsons Green, serving an Asian-Peruvian styled menu from a star studded cast of chefs straight out of the Nobu kitchens
The French toast at Shackfuyu has the fluffiest insides, soft and gooey and saturated. In what? Who knows… matcha? Crack? Something amazing.
The visit would be incomplete without some dim sum and lotus leaf rice.
