Brunch at Henrietta Hotel, Covent Garden
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
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The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
In celebration of the flavours of the sun Bar Boulud are hosting a Boulud Sud pop up this summer with a new menu of contemporary Mediterranean food.
In spite of the chef’s impressive pedigree, prices at The Dairy are affordable and tasting plates are the order of the day from the restaurants rooftop garden.
The afternoon tea at The Conrad London changes seasonally, and each season is inspired by a different theme...
