Lunching at Aqua Kyoto, Soho
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
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Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
Diciannove serves a traditional Italian menu its specialty lies in freshly made pasta and, when in season, truffles...
Afternoon tea at Aqua Shard is full of creative touches and luxurious ingredients, elevated by the venue and by the talent of the people who make and serve it...
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