Sourdough Pizza at Franco Manca
The puffy, charred cornicione (crust) give way to a paper-thin middle, and the base is chewy and salty, with just the hint of sourness for an added dimension.
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The puffy, charred cornicione (crust) give way to a paper-thin middle, and the base is chewy and salty, with just the hint of sourness for an added dimension.
It's full on addictive. I use it when my husband and I go on dates, when I meet friends and family. I even spritz it for work, or for weekend chores.
We marvel at black buns of lobster with seaweed and a trio dish of of kimchi ‘Kimchilogy’ that reverberate with umami goodness, and share stories of travels abroad with each other as we scoop up a rich red pork mince dip with sesame crackers...
Fancy a hot dog? Try these Korean corn dogs in London Stop what you’re doing. Put down your pret sandwich.
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