Dinner at Toms Kitchen, Chelsea
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
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First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
Named after the rock band started by super-cool Mexican guitarist Carlos Santana, the newest burger on the menu takes influence from the heat soaked streets of Mexico, combining a spice-crumbed chicken fillet with, sweetcorn, salsa, chipotle mayo, and cooling guacamole.
Head to Pastaio at Westfield on a Thursday for the bottomless #infinitypasta menu Pasta is one of my favourite things to eat.
You know that feeling when you stay in a great hotel and wake up the next morning thinking "why can't my bed at home feel as amazing as this?"...
