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Dublin is one of those cities that is so accessible that it could easily be day trip from London. Take an Aer Lingus flight and explore Irelands history, culture and culinary journey in under 90 minutes...
Ollie Dabbous opens a second restaurant in Fitzrovia, but it has some catching up to do.
The Butcher and Grill is a meat-led restaurant in Battersea with a deliciously simple premise: the food in the ground floor butcher shop is available to buy and have cooked in the restaurant. So simple, so good.
The Bookatable Star Deal includes a fillet steak, and the one offered is a good size at around 300g, a portion of thin cut fries and a glass of Malbec for £29 per person.
