california-road-trip-big-sur (113 of 133)
california-road-trip-big-sur (113 of 133)
Leave a Comment
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
Go for the delicious king prawns, followed by a juicy ribeye steak, and then dessert.
The private chef will shop for all the ingredients, do all of the prep work, cook in your kitchen...
