california-road-trip-big-sur (122 of 133)
california-road-trip-big-sur (122 of 133)
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Simple food with exceptional ingredients in The Italian Deli Cookbook by Theo Randall
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
