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Between the melting pastry and the 28-day aged beef, there's a sort of magic.
The Sunday roast at Fallow is a fantastic meal for a celebration, with enough new things to be special, and the classic comfort of a roast to be intimate.
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
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