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Lanes of London, previously criticised for its ‘concept’ heavy menu, ticks all the right boxes for afternoon tea with fresh, hot scones, cakes and sandwiches.
The What Katie Ate cookbook has fast become one of my favourite and most trusted cookbooks on the shelf.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
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