california-road-trip-big-sur (97 of 133)
california-road-trip-big-sur (97 of 133)
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Maroon fleshelets of confit pigeon are smartly paired with sweet corn puree and kernals of popped corn, the combination of both is sweet and rich. It is only the start, and I am undone.
Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
Do you enjoy making far eastern food, but can’t put your finger on which cuisine in particular? Then Bowls and Broths by Pippa Middlehurst might be the cookbook for you.
