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The Sunday roast at Fallow is a fantastic meal for a celebration, with enough new things to be special, and the classic comfort of a roast to be intimate.
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Not all the time but, now and then, a restaurant opens in London that catches everyone’s attention.
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