weekend in champagne
weekend in champagne
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From the clay behemoth of a wood-fired oven comes the most delicious of pizzas. Napoletana bases made from the highest graded 00 flour are elegantly thin with soft centres.
Today, our culinary adventures take us to the Tea Room at Bun House, where we try (and ultimately fall in love with) a rather gorgeous brunch.
Satisfying cravings for Japanese food at TOKii Cravings. I’ve been having them lately, specifically for sushi.
