Stoke House – Slow Roasted Lamb Belly and ‘Mr Whippy’ ice cream
Exploring Stoke House, London’s newest British Carvery It wouldn’t be a Sunday lunch without a good amount of meat and Stoke House, London’s newest carvery, doesn’t let us down.
Read all posts in the Westminister & Victoria category, including restaurant reviews for afternoon tea, lunch and brunch. Favourites include Peggy Porschen and The Conrad London.
Exploring Stoke House, London’s newest British Carvery It wouldn’t be a Sunday lunch without a good amount of meat and Stoke House, London’s newest carvery, doesn’t let us down.
I don’t know how it’s happened but, sometime in the last few years, Peggy Porschen has risen to extraordinary levels of fame. Insta-fame that is...
The afternoon tea at The Conrad London changes seasonally, and each season is inspired by a different theme...
After such a long time away from the tradition, we marvel at the weighty, triple tiered tea tray, that teeters under the weight of untold goodies.
Dominique Ansel, the inventors of the insta-famous Cronut, finally come to town with a new London outpost of their bakery.
Opened at the turn of the century this traditional Thai restaurant, with its lavish furnishings and menu to match, is as popular as ever...