Booza ice cream syrian london
Booza ice cream syrian london
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There’s something so luxurious about booking a hotel room in London, especially if you’re a Londoner.
Maroon fleshelets of confit pigeon are smartly paired with sweet corn puree and kernals of popped corn, the combination of both is sweet and rich. It is only the start, and I am undone.
A bloody cut of meat is perhaps one of the few remaining animal tendencies we indulge in, and the acquisition of said flesh may sometimes seem like the greatest need to fulfil.
